Food for Thought: Workshop  - Ad Hoc Best Practice

Food for Thought: Workshop - Ad Hoc Best Practice

13:30 - 17:30
Zürich, Switzerland
Attendance Mode

The Regulatory Board Communiqué No. 6/2023 of 27 July 2023, announced that the Issuers Committee updated its Circular No. 1 (IC-CIR1) relating to the revised provisions of the Listing Rules (LR), the Directive Ad hoc Publicity (DAH) and the Directive Corporate Governance (DCG) of 1 July 2021. The recent updates relate mainly to the duty to classify Ad Hoc announcements.

Michael Urwyler and Matthias Weger from SIX Exchange Regulation (SER) will outline the latest developments in the field of Ad Hoc publicity and inform you about the role and responsibilities of SER as regulator.

Andreas Müller and Anna Peter from Homburger share insights from their practice on how to implement the rules and provide advice on best practices.

Ulrich Steiner from Comet Group will share their approach on Ad Hoc publicity.

Reto Forrer and Christoph Winter from Strique will show how data analytics can be used to answer challenging questions about price sensitivity.

Take the opportunity to learn from, as well as discuss with, our experts and your colleagues from other companies



Date Tuesday, 26 September 2023
Time 1:30 pm – 5:30 pm CET
Locations SIX ConventionPoint, Pfingstweidstr. 110, 8005 Zürich, Switzerland
Language English


Time Topics
1:30 pm – 2:00 pm Registration and Coffee
2:00 pm – 2:30 pm Ad Hoc Requirements from SER perspective
Michael Urwyler, Head Corporate Disclosure, SER
Matthias Weger, Deputy Head Corporate Disclosure, SER
2:30 pm – 3:15 pm How to put the Ad Hoc requirements into practice
Andreas Müller, Partner, Homburger AG
Anna Peter, Associate, Homburger AG
3:15 pm – 3:45 pm Break
3:45 pm – 4:00 pm The Ad Hoc process at Comet Group
Ulrich Steiner, VP Investor Relations & Sustainability, Comet Group
4:00 pm – 4:30 pm How to support the Ad Hoc process with data analytics
Reto Forrer, Co-Founder, Strique
Christoph Winter, Co-Founder, Strique
4:30 pm – 5:30 pm

Q&A Session

From 5:30 pm Apero